King Prawns Jeera Curry

This delicate jeera dish cooked with medium spicy flanouring with cumin seeds, ground spices and fragrant herbs. Served in sizzler.

1. 1

   chop the onions into really small pieces.
   
   Cut the green chillies into half.
   
   Pour oil in a large non-stick pan and warm.
   
   Add the cumin seeds, cinamon and cloves and let it splutter (crackle).
   
   Add the chopped onions and let it cook until the onions are dark brown[not just transparent].
   
   Now add the king prawns and increase the heat and stirfry until they turn pink.
   
   Add the crushed garlic and ginger and stir fry for a couple more mins.
   
   Add salt, turmeric, corriander-cumin powder.
   
   Continue stirring and finally reduce the heat onto med and add the yogurt.
   
   Cover the pan and let it cook for atleast 30-40 min until the chicken is cooked.