Goats Cheese and Black Pudding Tower
Over a year ago
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Ingredients
- 4 slices Black Pudding (½ inch thick)
- 4 rounds Goats Cheese (½ inch thick)
- 4 Potato Scones (thick)
- Squirt Balsamic Glaz
- 8 – 12 Cherry Tomatoes (halved)
- Bunch Finely chopped parsley leaves
Accompaniment
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Description
Great blend of flavours with a balsamic drizzle
Method
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1
1. Dry fry the black pudding and rest on kitchen roll for a couple of minutes.
2. Cut the Potato Scones in rounds to same diameter as Black Pudding and fry in a lightly oiled pan.
3. Fry the halved tomatoes lightly and keep warm
4. Place the Potato Scones 2 inches apart on a non-stick baking tray
5. Place a Black Pudding slice on top of each Potato scone
6. Place a Goats Cheese slice on top of each Black Pudding slice
7. Put under a hot grill for about 5 minutes until cheese just begins to melt
8. Remove carefully with lifter and place on individual hot plates
9. Drizzle the Balsamic Glaze around outside of the ‘tower’
10. Garnish with the fried tomatoes, chopped parsley flakes, and serve.
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