Raspberry Pavlova
Over a year ago
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Ingredients
- 6 Egg Whites
- 340gr 12oz Caster Sugar
- 1 tblspn Cornflour
- 1 tblspn White wine vinegar
- Raspberries
- 300ml ½ pint Double Cream
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
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Method
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1
Heat oven to 140C.
In a large bowl whisk the egg whites to stiff peak.
Gradually whisk in the sugar a tablespoon at a time.
Sift the cornflour into the mixture and gently fold in with a metal spoon.
Finally add the vinegar and fold again.
Line a baking tray with non-stick paper. Draw a large circle and fill in with the meringue mix, making the finished shape you want.
Cook until outside is firm but the inside still soft.
Fill with whisked double cream and raspberries or any fruit you like.
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