Eve's Pudding
Over a year ago
11,352 views
Ingredients
- 450g 1lb Cooking Apples
- 75g 3oz Caster Sugar
- 100g 4oz Self-Raising Flour
- 100gr 4oz Butter or Marg
- 100gr 4oz Caster Sugar
- 2 Eggs - beaten
- 1 tblspn Milk
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A wonderful family standby, easy to make with children, you can always make more topping and pop them into fairy cake tins.
Method
-
1
Peel, core and slice apples, place in layers in a 21/2 pint ovenproof dish, sprinkle with sugar.
Cream butter and sugar until light.
Add eggs a little at a time, beating well all the time.
Fold in flour and then milk.
Cover apple with sponge mixture.
Bake at 180C for 1-11/4 hours until top lightly browned and a skewer slips in easily.
Comments (0)