Creamy Bacon and Tom Spaghetti
Over a year ago
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Ingredients
- 1 clove garlic
- enough for two Spaghetti
- 6-8 Bacon rashers
- about 15 Cherry toms
- 2 tablespoons double cream
- to taste salt and pepper
- tablespoon olive oil
Accompaniment
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Description
Guess what, its a creamy, bacony, and tomatoey spaghetti!
Method
-
1
Wash toms and cut in half. Crush garlic. Cut up bacon rashers into small pieces.
Cook spaghetti as instructed on packet.
Heat olive oil in frying pan. Add garlic and cook for a minute. Add toms and cook until soft. Add bacon and cook until pink. Add salt and pepper to taste. Finally add the cream slowly stirring until creamy.
Drain spaghetti and serve sauce on top.
Mmmmm, yummy, easy and quick!
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