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Creamy Bacon and Tom Spaghetti

Name: Creamy Bacon and Tom Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 1 clove garlic; enough for two Spaghetti; 6-8 Bacon rashers; about 15 Cherry toms; 2 tablespoons double cream; to taste salt and pepper; tablespoon olive oil

Over a year ago 3,898 views

Prep: 10 mins

Cook: 10 mins

Serves: 2

British Main Course

Ingredients

1 clove garlic
enough for two Spaghetti
6-8 Bacon rashers
about 15 Cherry toms
2 tablespoons double cream
to taste salt and pepper
tablespoon olive oil

Accompaniment

Description

Guess what, its a creamy, bacony, and tomatoey spaghetti!

Method

1
Wash toms and cut in half. Crush garlic. Cut up bacon rashers into small pieces.
Cook spaghetti as instructed on packet.
Heat olive oil in frying pan. Add garlic and cook for a minute. Add toms and cook until soft. Add bacon and cook until pink. Add salt and pepper to taste. Finally add the cream slowly stirring until creamy.

Drain spaghetti and serve sauce on top.

Mmmmm, yummy, easy and quick!