Ingredients
- 4oz Oats
- 3oz Hard margarine
- 1 Egg
- 2oz Caster sugar
- 4oz SR Flour
- 1 Grated rind of orange
- 1 tablespoon Golden syrup
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
In the mid 1980's I cooked for and served on the WI stall in Barnstaple Pannier Market,Devon.
Mrs Watson,made these delicious biscuits and after much persuasion gave me the recipe
Method
-
1
Rub margarine into flour and oats.
Add sugar and rind.
Warm syrup, beat egg and add to mix.
Roll out thinly, cut into rounds.
Bake for about 10 minutes 180C
Cool.
These are even more delicious if you sandwich them with butter icing and then dip one edge into melted chocolate, mmmmmmmmmmm!!!
Comments (0)