Chunky Chilli
Over a year ago
1,250 views
Ingredients
- 2lb Beef shin or braising steak cut into 1-2cm pieces
- 3 tbsp Plain flour
- 1 tbsp Cocoa powder
- 1 Large onion, peeled and chopped
- 2 Red chillies, deseeded and chopped
- 2 Garlic cloves, peeled and chopped
- 2 x 400g tin chopped tomatoes
- salt and pepper
- 1 x 410g tin red kidney beans, drained and rinsed
- chopped fresh coriander to garnish
Accompaniment
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Description
I found this Chilli very simple to make, and I could pop it all in the slow cooker and leave it until I got home from work, a nice and easy Friday night dinner.
Method
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1
Place the meat in a large freezer bag together with the flour and cocoa. Seal the bag and toss the contents together until the meat is evenly coated.
Place the meat and any remaining flour and cocoa in the slow cooker dish together with the onion, garlic, chillies, and tomatoes. Season generously with salt and pepper and mix well. Cover with the lid and cook on low for at least 8 hours or until thick and the meat is wonderfully tender.
Stir in the kidney beans and cover again and cook for a further 15 minutes or until the beans are piping hot. Garnish with chopped coriander and serve with freshly cooked rice, spoonful of sour cream, and garlic bread.
Sorry for some reason the ingredients hasn't recorded here they are:2lbs Beef shin or braising steak, cut into 1-2 cm3 tbsp plain flour1 tbsp cocoa powder1 large onion, peeled and chopped2 red chillies, deseeded and chopped2 Garlic gloves, Peeled and chopped2x400g chopped tomatoessalt and pepper1x410g red kidney beans, drained and rinsed