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Delectibly Rich Fruit Cake

Over a year ago 2,665 views
Prep: 1440 mins
Cook: 120 mins
Serves: 30

Accompaniment

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Description

This recipe is very rich and can be used as a base for Christmas cake or eaten as it is. My mother also used the recipe for my wedding cake and it went down a treat.

Method

  1. 1

    Combine prunes, sultanas and currants in bowl, mix in sherry and brandy, cover, stand overnight.

    Grease a deep 23cm round cake pan, line with 3 layers of paper.
    Cream butter and sugar in small bowl with electric mixer only until combined.

    Add eggs quickly, one at a time, beat only until combined between each addition.

    Transfer mixture to large bowl, stir in the combined coffee and water and jam, then the sifted dry ingredients in two lots.

    Drain prune mixture, reserve liquid. Add prune mixture, cherries, dates, peel and walnuts into prepared pan.

    Bake in slow oven for about 2 hours. Brush reserved liquid over hot cake, cover, cool in pan.

Chef's Tips

This cake will keep for 3 months in airtight container.

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