Easy Sponge Cake
Over a year ago
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Ingredients
- 10 Tblsp of self-raising flour
- 10 Tblsp sugar
- 10 eggs
Accompaniment
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Description
Easy and quick cake to make. Ideal to make with the children.
Method
-
1
1.Separate your eggs.
2.Mix the eggs yolks with the sugar until creamy.
3.Beat your eggs whites to a stiff consistency.
4.Add few spoons of the flour to the creamy mixture (egg yolks and sugar)and then some of the stiff egg whites. Keep doing this a little at a time.
5.Grease your cake tin with a little butter and then to make sure the cake comes out OK give the same tin a little dusting of flour. This really helps, the cake never gets stuck.
TIP:
You can do this cake as big or as little as you want.
If you only have 2 eggs then use 2 tbsp of all the other ingredients. If you have 4 eggs then 4 tbsp of all the others. You decide
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