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Cottage Cheese and Egg Bake

Cottage Cheese and Egg Bake

Over a year ago 4,726 views
Prep: 5 mins
Cook: 13 mins

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Description

A nice, healthy main course!

Method

  1. 1

    Preheat oven to 200C and lightly butter baking dish.
    Mix the eggs, cheese, seasoning and herbs together.
    Bake 12-15 minutes.
    Serve with green beans or asparagus.

Comments (3)

MentalHealthFoundation · Over a year ago

Apologies, not sure what happened there, have now re-added the ingredients list!

T · Over a year ago

CAN WE HAVE THE INGREDIENTS PLEASE

BarbaraWolski · Over a year ago

Wasn't sure what the ingredients were for this dish or am I just not looking properly?