Balti Curry Sauce
Over a year ago
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Ingredients
Accompaniment
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Description
A recipe shared by my sister after she had her first cookery lesson. An excellant curry recipe that must be tried.
Method
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1
Fry the onions in abit of oil, add the green chillies,fresh ginger,garlic,salt,garam massala,turmeric,cumin seeds and chopped tomatoes. Stir thoroughly, and pour in half a tin of water using the tomato can. Bring to the boil and put the lid on and simmer for around 50 mins. Keep checking. If after this time it looks quite yellow adda nother teaspoon of garam massala. The liquid should now be reduced and you will be left with a thick sauce. Its best to leave this in a container in the fridge over night to allow the spices to come out. But you can use this straight away. Add 4 diced chicken breasts or chicken thighs. Add another half a can of water and stir. Cook chicken through and simmer.
Tip : if you want a smooth sauce before adding the chicken blitz the sauce with a blender.
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