Halloween Cakes

These cakes are gorgeous!

1. 1

   1. Preheat the oven to 210°C.
   2. Cream the butter and sugar in a bowl. Add the eggs and mix. Mix in the flour next and then about 7-8 drops of orange food coloring. Scoop into 12 paper cake cases.
   3. Bake for 15 minutes or until a golden colour. Take out the oven and allow to cool for 10 minutes.
   
   4. To make the icing, put 8 spoons of icing sugar in a bowl and water then some black food coloring. Stir until all mixed together then scoop a reasonable amout onto each cake.
   5. Sprinkle some sugar decorations onto the wet icing because once it is dry, the decorations wont stick. :)