Tagliatelle Rosa
Over a year ago
4,088 views
Ingredients
- 400g tagliatelle pasta
- 1 cup ready tomato sauce with basil
- 1 cup Creme fraiche
- 5 fresh white mushrooms, chopped
- 1 white onion, minced
- 150g parmesan cheese
- 1 tbsp rose wine
- 1 tbsp butter
- 1 tbsp salt
- 1 tbsp canola oil
- 1 tbsp dried oregano
- 1 tbsp dried sage
- 1 tbsp dried rosemary
- 1 tbsp basil
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
Accompaniment
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Description
I made this one while experimenting with ingredients. My friend's favorite!
Method
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1
1-Boil the pasta until al dente, drain and leave 1/2 a cup of the boiling water aside.
2-In a deep pan, heat the canola oil and put the minced onions with the chopped mushrooms until lightly browned.
3-Add the Crème fraiche and the tomato sauce, melt the butter with them then add all the herbs and spices, wine and half of the parmesan (make sure its finely grated).
4-Heat until sauce has slightly thickened.
5-Put the drained pasta in a pan, add remaining boiled water, and add the sauce. Cook on low heat until the pasta absorbs the sauce but does not dry out.
6-Serve in a plate with grated parmesan, and sprinkle some basil on top.
Chef's Tips
Enjoy it with a glass of chilled rosé wine ,)
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