Tandoori Sak
Over a year ago
3,486 views
Cook: 60 mins
Ingredients
- 800g beef
- 150g plain yoghurt
- 4 tsp. crushed garlic
- 4 tsp grated ginger
- 5 tbsp. tandoori powder
- 1 tsp chilli powder
- 1 tbs oil (+ oil for frying)
- 250g peeled, chopped tomatoes
- 1 tbsp tomato puree
- 2 tsp coriander powder
- 1 large sliced onion
- salt to taste
Accompaniment
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Description
Beef curry which is very easy to make. One of my favourites.
Method
-
1
Mix together all the ingredients except for the oil and onion. Marinate for at least 2 hrs, but preferably overnight.
Heat oil and fry onion until dark brown. Add to the mixture in a large saucepan. Cover and simmer for 1 hour.
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