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Leek & Potato Soup
Over a year ago
2,780 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 2 Leeks Chopped
- 1 Onion small and chopped
- 1oz Butter
- 5floz Cream
- 12oz Potatoes Sliced
- 1 pint Chicken stock made with 3 stock cubes
- Salt & Pepper
Accompaniment
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Description
Very easy, very quick, very warming
Method
-
1
In a saucepan fry the leeks and onion gently in the butter without browning. Add the potatoes, stock and seasoning. Bring to the boil and simmer for 20 minutes. Blend with a hand blender. Stir in the cream and reheat and serve.
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