Apple Sponge
Over a year ago
14,297 views
Ingredients
- 7 oz cooking apples peeled cored and sliced
- 3 ½ oz caster sugar
- 2 tbsp. water
- ½ tsp cinnamon
- 6 tbsp. butter
- 2 eggs beaten
- ½ tsp vanilla essence
- 3 oz self-raising flour-sifted
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Best family time; baking with kids. Serve this pudding with their favorite ice cream. I'm sure you'll be a star!
Method
-
1
1. Preheat oven to 180C. Put the apples, 2 tbsp.
of the sugar and the water in a saucepan. Cover and cook over a low heat for 4-5 min. Stir
in the cinnamon pour into an ovenproof dish.
2. Beat the butter with the remaining sugar using
a wooden spoon. Add the eggs, vanilla essence
and flour.Beat it until it's soft and creamy.
3. Spoon the sponge mixture over the apples and
smooth it down gently with the back of the
spoon.
4. bake for 30-35 min.
@adrian - so please you like my Apple Sponge….but poor Aunt Bessie she will be offended – lol. Why don’t you email her the recipe directly – did you know you can do that right from the recipe page on Mydish – see the button to the right of the apple picture – thanks anyway.
love this apple sponge recipe with ice cream, so much better than Aunt Bessie's ;-)