Crushed New Potatoes Topped with Shredded Ham, Spring Onion and Sour Cream

Name: Crushed New Potatoes Topped with Shredded Ham, Spring Onion and Sour Cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 400g new potatoes, scrubbed2 cloves garlic, cut in ½; 2 bay leaves; 250g cooked and shredded higher welfare ham which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic; 1 tsp. olive oil; 6 spring onions, sliced; 4 tbsp. sour cream

Over a year ago 2,728 views

Prep: 5 mins

Cook: 20 mins

Serves: 4

Side Dish 🥜 Nut Free ❄️ Winter

Ingredients

400g new potatoes, scrubbed2 cloves garlic, cut in ½
2 bay leaves
250g cooked and shredded higher welfare ham which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic
1 tsp. olive oil
6 spring onions, sliced
4 tbsp. sour cream

Accompaniment

Description

The RSPCA are are encouraging everyone to ‘Think Pig’ by buying higher welfare pork. You can see more recipes and join the campaign at http://bit.ly/gE65tZ.

Method

1
1. Place the potatoes, halved if necessary, in a pan and cover with boiling water.
2. Add the garlic and bay leaves.
3. Cover with a lid and simmer gently for approximately 20 minutes or until just tender.
4. Once cooked, drain immediately and discard the garlic and bay leaves.
5. Return the potatoes to the pan and lightly crush with the back of a fork.
6. Heat the oil in a frying pan and add the ham and spring onion, cook for a few minutes or until the ham and the spring onion are just warmed through.
7. Serve the potatoes topped with the ham and spring onions and spoon over the sour cream.