Toad in the Hole
Ingredients
- 6 Pork Sausages (good quality)
- 1 Tblsp Sunflower Oil or Ground Nut Oil
- 100 g Plain Flour
- 2 Large Eggs
- 100 ml Skimmed Milk
- To taste Salt and Black Pepper
Accompaniment
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Description
A Great English Tradition - try this with my Onion Gravy - all relatively cheap to make and really fab!
Method
-
1
1. Sieve the flour into a bowl.
2. Mix in the egg and add a touch of salt and pepper.
3. Add the milk and slowly mix together until the batter is smooth.
4. Next arrange the sausages in the roasting tin roast for 10 minutes.
5. Remove the sausages from the oven and place the roasting tin over direct heat (set a medium). If the sausages are not very Fatty, add the tablespoon of oil if you wish.
6. When the tin is really hot and the oil is beginning to simmer pour in the batter all around the sausages.
7. Now place the roasting tin straight back in the oven and cook for 30 minutes on 190 C degrees.
8. When the Yorkshire pudding (flour, milk, egg mixture) is golden brown serve it immediately.
9. See my recipe to Onion Gravy - it goes really well with the Toad in the hole - SEE : http://www.mydish.co.uk/recipe/1033/onion_gravy_by_kenny
10. TIP: You could skin the sausages before putting them in the roasting tin. You could also cut each sausages into 2 or 3 pieces as this will help them to cook a bit faster and also make the dish easier to serve.
11. My sister and I always used to fight over who had got more sausage when mum was serving up. This used to drive mum mad so she struck on the idea of cutting up the sausages before cooking the dish so when she carved up the Toad in the Hole there was more chance of us getting equal amounts (pieses) of sausage.
i would considor myself a reasonably good cook but have always struggled getting 'toad in the hole' right, but this recipe worked to perfection. the only step i skipped was putting the dish over heat to to heat the sausage fat but worked just as well, thank you for a succesful evening meal!!