Vegetarian Omlette
Over a year ago
7,450 views
Ingredients
- 2 medium eggs
- 85 gr tomatoes
- 25g mushrooms
- 20g mozzarella
- 25g sliced mushrooms
- 25g sliced green pepper
- 15g sliced red onion
- 2 tbsp. canned sweetcorn
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. Break the eggs into the jug and beat with the fork.
2. Pour the eggs into a hot frying pan and quickly swirl around the pan. Pull the mixture away from sides, using the spatula, and tip to let the uncooked eggs slip underneath.
3. When the top is nearly set, add the chopped tomatoes, sliced mushrooms, green peppers, onion, sweetcorn and mozzarella. Sprinkle over the mixed herbs. Add salt and pepper to taste, if desired.
4. Place the pan under a hot grill and grill until the cheese bubbles. Serve with green salad and French bread.
Comments (0)