Ingredients
- 5oz rice (soaked)
- 1-2 chicken breast fillets cut into cubes
- 4 rashers bacon chopped
- 8 mushrooms sliced
- 1 onion diced
- 1 tin sweetcorn and peppers
- 1 tin chopped tomatoes and herbs
- 1 tsp thyme
- ยฝ tsp celery salt
- ยฝ tsp salt
- ยฝ tsp black peppper
- ยฝ tsp cayenne pepper
- ยพ tbs worcestershire sauce
- 8floz chicken stock
Accompaniment
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Description
My Aunt is a fantastic cook and this is one of my fave meals at her house
Method
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1
1. In a large saucepan Fry chicken and bacon in butter until cooked.
2. Remove chicken and bacon from pan
3. Fry the mushrooms and onion in the saucepan
4. Add the cooked chicken and bacon rice, tinned tomatoes, sweetcorn, chicken stock and spices.
5. simmer for 30 minutes stirring occasionally
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