Shepherds Pie
Over a year ago
4,025 views
Ingredients
- 800grams steak mince
- to taste mushrooms
- large onion
- 3 cloves garlic
- 1 tin tin tomato
- 1 tsp mixed herbs
- 2 tsp worcester sauce
- 8 oz cheese to top
- 1 bag of Aunt Bessie's frozen mashed potato
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
This is a tasty dish than can pe prepared in advance. I'd like to dedicate this to Di & Stan Breed
Method
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1
fry onions & garlic till soft add mince & keep breaking up till no lumps remain, add herbs & tomato. cook off for 5 minutes, add worcester sauce & leave to simmer for till most of the liquid has gone. You can add gravey granules if it looks a bit pale, leave to cool. Place mixture into a large oven proof dish & add defrosted potato to top, put grated cheese on top & cook in oven 180 degrees for about an hour. Yummy
You can substitute meat for Quarn foe veggies
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