Ki Si Ming
Over a year ago
5,901 views
Ingredients
- 500g Beef Mince
- 1 Onion
- 3tbs Uncooked Rice
- 1 Dozen Pieces Spagetti broken into small pieces
- 2 Chicken Stock Cubes
- 1tsp Curry Powder
- 4 cups Boiling water
- ½ Shredded Cabbage
- 2-3 Chopped sticks of celery
Accompaniment
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Description
This is a Mince and Cabbage dish that goes great with piping hot oven chips !!!
Method
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1
Brown the mince and onions in a large wok until onions are soft. Add rice and Spagetti and cover in juices from meat. Add chicken cubes and curry powder and continue to cook until mince is fully browned. pour water over top and let simmer (covered) for 15 mins. Next place cabbage & celery on top without mixing in, re-cover and let simmer for a further 15 mins. Then fold the cabbage into the mince mixture and let simmer for a final 15 mins.
Serve with piping hot oven chips.
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