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Carpetbegger Steak
Over a year ago
1,943 views
Prep: 15 mins
Cook: 35 mins
Serves: 4
Ingredients
- 1 cup fresh oyster drained and chopped
- ½ cup chopped fresh mushroom
- 2 tsp. chopped fresh parsley
- 3 tbsp. melted butter
- 4 slices bacon cooked and crumbled
- 1 ounce crumbled blue cheese
- ¼ cup dry white wine (any kind)
Accompaniment
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Description
Steak and oysters
Method
-
1
1.Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
2.Stir in the bacon, cheese, and wine; set aside.
3.Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
4.Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
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