Fruity Muffins
Over a year ago
7,043 views
Ingredients
- 2 cups flour
- 4 tsp baking powder
- ½ tsp salt
- ½ cup caster sugar
- 100g butter
- 1 cup milk
- 1 egg
- 1 tbsp sugar
- ½ tsp cinnamon
- 1 - 1 ½ cup fruit - blackberries, blueberries, cubed peaches, pineapple or banana
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Alison Holst recipe
Method
-
1
Sieve the first three ingredients into a fairly large bowl. Add caster sugar. In another container, melt butter, remove from heat, then add the milk and the egg, and beat to combine the three.
Prepare the fruit, then tip the liquid and fruit into the bowl with the dry mixture. Taking great care not to overmix, fold everything together. Flour should be dampened, but mixture should not be smooth.
Grease 12 deep muffin pans. Without stirring or extra mixing, place spoonfuls of mixtures into pans, fulling each to half to three quarters full.
Combine second measure of sugar with cinnamon and sprinkle over the muffins before baking. Bake at 220C for about 12-15 minutes, until muffins spring back when pressed in the middle.
Remove from oven & stand for 2-3 minutes, then twist muffins carefully to loosen before lifting them from their pans.
Comments (0)