Petits Fours
Over a year ago
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Ingredients
- 1 pound Cake, squared
- 1 tsp. Gelatin
- 2/ 3 cup Cold water
- 1 Egg white
- 1 tbsp. Syrup
- 1 lb Icing sugar, sifted
- 3 Food coloring
Accompaniment
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Description
Very easy to make it like this with a little bit of cheat. My mum always had some frozen cake in the freezer. So we just got it out and had fun.
Method
-
1
1. Cut cake into cubes and freeze in a single layer on baking sheet.
Glaze
1. In top of a double boiler dissolve gelatin in the water and add egg white and syrup.
2. Whisk and blend until mixture warm.
3. Divide glaze into 3 bowls and add food color and stir to desired color and mix well.
4. Line a baking sheet with waxed paper.
5. Dunk the cakes into icing to coat completely, shake off excess. (use chopsticks)
6. Place on waxed paper tray to cool completely
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