Cranberry Sauce with Port and Orange
Over a year ago
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Ingredients
- 1 orange
- 175g/6oz caster sugar
- 5 tbsp port
- 360g/12oz cranberries, fresh or frozen
- 1 eating apple, finely chopped
Accompaniment
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Description
Good Food Magazine - BBC Food
Method
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1
Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a medium pan with 4 tbsp port and the orange juice.
Stir in the cranberriws, apple and the orange rind. Cook uncovered for 8-10 minutes (slightly longer if the cranberries are froxen) until the fruit is soft and the juices are slightly thickened.
Stir in the remaining 1tbsp port. Serve warm or cold.
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