Beef Casserole
Over a year ago
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Ingredients
- 500g Diced braising steak
- 1 Large onion (sliced)
- 3 Carrots (sliced)
- Large tin Chopped tomatoes
- 2 Oxo cubes
- 2 tbsp Bisto gravy granules
- 1 tsp Garlic granules
- Ground pepper
- boiling water
Accompaniment
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Description
This was made by my Mum. Simple but delicious.
Method
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1
1. Preheat oven to 180C.
2. Put the beef, onion, carrot and chopped tomatoes into a casserole dish.
3. Crumble the oxo cubes on top and then add the garlic granules, bisto gravy and a sprinkling of pepper.
4. Add boiling water until it has almost covered the contents but not quite.
5. Stir and put in the oven for at least 3 hours. No need to stir whilst cooking as the burnt sides add to the flavour.
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