Spaghetti Bolognese
Over a year ago
5,526 views
Ingredients
- 1 Yellow Pepper
- 1 Red Pepper
- 1 Onion
- 1 Carrot
- 2 Cloves of Garlic
- 2tsp Oregano
- 500g Beef Mince
- 2 x 400g Tins of Chopped Tomatoes
- 2 tbs Tomato Puree Paste
- 400 Pasta
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
I have used a range of recipies ive viewed to make a version that meets what I was looking for. I also tried to make it child friendly. I wil add picture next time I make it.
Method
-
1
1. Chop all ingredients ready (Cube the carrot in to small cubes / or grate, chop up the peppers and onions into small pieces, take off the garlic skin ready for crushing).
2. Put a small amount of olive oil into a frying pan. Add the onions, peppers, carrots and (crushed) garlic and cook for about 6-7 mins.
3. Add the mince and cook until all of the mince has turned brown.
4. Add in the 2 tins of tomatoes, the oregano and the tomato puree paste and bring to the boil. Then reduce the heat and leave to cook for 40-45 mins.
5. When the 40-45 is nearly up, cook the pasta according to the packet (Usually in boiling water for 5-10 mins). Drain it, then boil the kettle and pour boiling water over it to loosen.
6. Then transfer the spaghetti to a plate / bowl and then add the sauce into the middle of the spaghetti. Add salt / pepper if desired.
Similar Recipes
View all similar
thanks laura this is what i have been looking for and it set out an easy task and became difficult. you have made it all easy again. a big big thank you