Wholesome Cornbread
Over a year ago
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Ingredients
- 1 .5 cups soymilk
- 1.5 tablespoons vinegar
- 1 cup cornmeal
- 1 cup unbleached or whole wheat pastry flour
- 2 teaspoons low-sodium baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Accompaniment
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Description
Quick and easy to make, serve with soup as an 'alternative' bread
Method
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1
1) Preheat oven to 425F
2) Combine soymilk and vinegar and set aside. Stir the dry ingredients together in a large bowl, then add in the soymilk mixture and mix until just blended. Spread evenly in a baking dish that has been lightly sprayed with a nonstick spray and bake for 25 - 30 minutes.
3) Serve hot with butter.
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