Holiday Turkey

We always have this dish on the day after boxing day when everyone is fed up with cold turkey. A hearty warm dish great after a cold brisk walk.

1. 1

   Scrub the potatoes and pierce. Microwave on full power for 20 minutes. Remove and set aside. The potatoes should be tender but not soft. Ensure that the leeks are totally clean and place in a large microwave bowl with half the butter. Cover with cling film and cook for 10 minutes on full power.
   Stir the flour, seasoning and boiling water. Crumble in the stock cube and stir until dissolved. Add the turkey and cook for 15 minutes. Stir in the parsley.
   Peel and slice the cooled potatoes. Pour the turkey mixture into an ovenproof dish and top with the sliced potatoes - overlapping them neatly.
   Melt the remaining butter and brush over the potatoes.
   If the dish is to be served immediately - grill under a hot grill until browned. If the dish is to be served later - heat in a hot oven until potatoes are browned and mixture is hot.