Orange Shortbread
Over a year ago
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Ingredients
- 150g butter
- 75g golden caster sugar
- ¾ grated zest orange
- 263g gluten-free flour
- ¾ tsp gluten-free baking powder
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
I warn you, don't have too many no matter how addictive they are!
Method
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1
1. Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the butter, then cream it with the sugar and orange zest until light. Stir in the flour and baking powder and mix together to form a dough.
2. Divide the mixture into 15 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife. Chill for 15 mins, then bake for 12-15 minutes until light golden. Leave on the baking sheet for 2 minutes before releasing with a palette knife. Slide onto a rack to cool.
Will keep stored in an airtight container for up to a week.
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