Chicken Stuffed with Boursin and Wrapped in Parma Ham
Over a year ago
6,487 views
Ingredients
- 4 Chicken Breasts
- 8 Slices Parma Ham or Serrano Ham
- 1 pack Boursin soft cheese with garlic and herbs
- A good glug White wine
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Very tasty and quick and simple to make
Method
-
1
1. Cut through the middle of the chicken breast to make a pocket (Don't cut right through to the back though!)
2. Stuff the pocket with the Boursin Cheese
3. Lay out two slices of the ham (slightly overlapping)and place the chicken breast on top. Wrap the ham around the chicken breast and place in a roasting dish with the end of the ham face down. Repeat for the remaining chicken breasts.
4. Once all of the chicken is wrapped and in the roasting dish, pour over the white wine and cover the dish tightly in foil
5. Pop in the oven for 30 mins at 200 C
6. serve with some of the wine and cheese sauce drizzled over the top
ENJOY!!!
Comments (0)