Welsh Cakes
Ingredients
- 350g Self Raising Flour
- 175g Butter (or Margarine)
- 100g Sugar
- 75g Currants
- 2 Eggs (large)
Accompaniment
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Description
Mum always made these when she felt homesick
Method
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1
1. Place the flour in a bowl and rub in the margarine until the mix is like bread crumbs.
2. Add sugar and currents and mix in well.
3. Add the eggs and mix to a soft dough.
4. Knead lightly.
5. Roll out the dough, on a lightly floured surface, to about 1/4" thick.
6. Cut the dough into rounds.
7. Cook on a preheated griddle until golden brown.
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