Baked Pasta Bolognese
Over a year ago
3,130 views
Ingredients
- 1 tbsp olive oil
- 500g lean beef mince
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 1 clove of garlic, crushed
- 1 tbsp Worcestershire Sauce
- 400g tin of chopped tomatoes
- 500g fresh penne pasta
- 500g white sauce (bought or made)
- 75g grated mature cheddar
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
An oven baked version of a family favourite courtesy of Sainsburys.
Method
-
1
1. preheat the oven to 200'C (fan 180'C)
2. heat the oil and brown the mince. remove and set aside.
3. fry the onions until soft then add the carrots and garlic and fry for 2 more minutes.
4. Add the Worcestershire sauce, chopped tomatoes and 200ml of boiling water and bring to the boil then cover and simmer for 15mins. Stir in the mince and pour everything into an oven proof dish.
5. mix the pasta and the white sauce and spoon over the top of the mince then scatter over the grated cheese.
6. Bake for 30mins.
Similar Recipes
View all similar
Comments (0)