Mandarine Cheesecake
Over a year ago
7,855 views
Ingredients
- 250 g Digestive Biscuits
- 100 g Butter
- 600 g Soft Cheese
- 100 g icing sugar
- 284 ml Double cream
- 1 tin Mandarins
Accompaniment
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Description
My mum use to always make this when my sister and I were young. Now, whenever I eat it, it reminds me of Sunday lunches and birthday parties.
Method
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1
1. Melt butter and mix broken biscuits into it.
2. Put into a cake tin and place in fridge to set.
3. Mix the sugar and cheese well,whip the cream and mix into the cheese/sugar mix.
4. Spread over the biscuits and put into fridge to set.
Chef's Tips
I put a little ginger and dessicated coconut into the base.
I put lemon zest into the topping and grate mixed nuts over the top.
brooky - this looks amazing! My favourite fruit is Manderin and my favourite cake is cheesecake - need I say more! - heaven - I am so going to try this recipe out - thanks for sharing.
I use this recipe as a quick base recipe.
As for method, 'tis easy.
Melt butter and mix broken biscuits int it.
Put into a cake tin and place in fridge to set.
Mix the sugar and cheese well,whip the cream and mix into the cheese/sugar mix.
Spread over the biscuits and put into fridge to set.
I put a little ginger and dessicated coconut into the base.
I put lemon zest into the topping and grate mixed nuts over the top.
A basic comment - how do you make it, there are no instructions!