Egg Fried Rice
Over a year ago
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Ingredients
- 4-5 adult hand of boiling rice
- 6 sauages cooked
- 1 tin garden or marrow fat peas
- 1 tin sweetcorn
- a pinch salt and pepper
- 3 eggs
- a little olive oil
Accompaniment
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Description
my mum first did this when i was a kid and it is my comfort food when feeling a bit low. it great because you can cook as much or as little as you like.
Method
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1
Boil the rice in a pan for about 10- 15 minutes and bring to the boil, in that time cook the sauages until the skins are a nice brown colour. drain the peas and sweetcorn.
Beat the eggs in a bowl.Put the rice in a none stick frying pan or wok, then add the egg, keep stiring. Cook the rice and eggs until it isn't a runny mixture but not fully cooked add the peas and sweetcorn and chop the sauages into small pieces carry on cooking until the mixture is stiff to stir and that the egg looks a little like scrabble eggs.
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