Bunloaf
Over a year ago
6,239 views
Ingredients
- 2 oz Marg
- 1 cup SR flour
- 1 cup Caster sugar
- 1 good size egg
- 1 tsp mixed spice
- 1 desert spoon Golden syrup
- Nearly a cup Milk
- 1 cup Dried mixed fruit
Accompaniment
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Description
This is a great and easy cake to make. My foster mum Daphne first made it for me back in the mid 70's it is a real homely cake.
Method
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1
Melt the marg and syrup in a large pan
Take pan off the heat and add all the dry ingredients
Put egg into cup and add milk to the top
Add mixed egg/milk to the main pot
Add fruit (dried mixed fruit) mix all together
Put mixture into a greased, lined tin
Put tin in oven, Gas 2/300f/149c for 1 1/2 to 2 hours
Test with metal skewer to make sure cake is cooked right through
You can add cherries, coconut, chocolate powder to the mix for a varying taste
This cake is very good, easy to make but don't go expecting a light cake. It keeps well and even after a week is good with custard as a pudding.
You can use either a cup or a mug as long as you stick to the same size throughout the particular cake you are making.
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