Melon with Palma Ham

My Dad's favourite starter served with a mustard and honey dressing

1. 1

   In a small bowl, mix together the olive oil, mustard, honey and lemon juice.

2. 2

   Season with a little salt and black pepper.

3. 3

   Cut the melon into four quarters and then cut each quarter into five slices.

4. 4

   Fan the slices out on to the plates.

5. 5

   Arrange the Parma ham alongside, together with a handful of rocket.

6. 6

   Sprinkle on the dressing.

7. 7

   Serve with a cold white Rioja.