Beignets
Over a year ago
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Ingredients
- ½ cup Shortening
- 2 packages Yeast
- 1 tsp Salt
- 2 Eggs, well beaten
- ½ cup Sugar
- 6½ cup Plain Flower
- 1 cup Evaporated Milk
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Cream together shortening, sugar, and salt.
Add one cup boiling water and one cup milk. Set aside.
Mix yeast well in 1/4 cup warm water. Add this and beaten eggs to the mixture and mix well.
Add 3 1/2 cups flour and beat with spoon. Add another 3 cups of flour and mix. Put the dough in a greased covered container in the refrigerator.
When ready to fry, roll out dough 1/4 inch thick and cut into 3 inch squares with a knife. Use knife to cut 1/2 inch slit in the middle of each square.
Fry in deep fat about 360 degrees until golden brown on both sides. Powdered sugar may be sprinkled on top. Drain on paper towels.
Dough may be kept in refrigerator for a few days.
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