Aubergine Terrine
Over a year ago
6,395 views
Prep: 15 mins
Serves: 1
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Roast aubergine well over open flame, or grilled instead. cool a little and peel, leaving the stem intact. Place on individual plate.
In a little saucepan bring to a boil balsamic vinegar.
Continue cooking until minimized to a quarter.
Season the tomato cubes with olive oil and salt.
Press into an espresso cup and turn by the aubergine to form a little heap. Sprinkle with some chopped chives. Season aubergine with a pinch of salt and balsamic vinegar sauce. Decorate plate with balsamic vinegar.
I would like to make this dish but cannot understand the method. What does turn by the aubergine mean please?
Noela