Pumpkin Pie
Prep: 15 mins
Cook: 30 mins
Serves: 8
Ingredients
- 1.5 cup Pumpkin puree
- 1 cup Sugar
- 0.5 tsp. Salt
- 1.5 tsp. Ground ginger
- 1 tsp. Ground cinnamon
- 1.5 tsp. All-purpose flour
- 2 Eggs, lightly beaten
- 1 cup Evaporated milk
- 3 tbsp. Water
- 1 tsp. Vanilla extract
- 1 Pastry shell (9-inch)
Accompaniment
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Description
A delicious pumpkin pie, spiced with ginger and cinnamon.
Method
-
1
1. Combine pumpkin, sugar, salt, spices, and flour in a mixing bowl.
2. Add eggs and mix well. Add evaporated milk, water, and vanilla and mix well.
3. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes than reduce heat to 350° and bake about 35 minutes longer, or until center is set.
Carol and Guys, I will make a pumpkin pie for you guys Southern Style. I will post the recipe and some photos! Its all in the crust!