Seared Loch Fyne King Scallops with Ginger, Garlic and Coriander
Over a year ago
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Ingredients
- 24 Loch Fyne King scallop meats
- 30ml Rapeseed oil
- 15gms piece Fresh root ginger finely chopped
- 6 Garlic cloves finely chopped
- 2 Red chillies, deseeded & chopped
- ½ tsp Ground cumin
- ½ tsp Ground coriander
- ½ tsp Ground turmeric
- 1 tsp Lime juice
- 2 tsp Chopped fresh coriander
- Malden sea salt
Accompaniment
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Description
Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery. http://www.lochfyne.com/Shop
Method
-
1
-Heat the oil in a heavy frying pan to almost smoking point
-add in the Loch Fyne King Scallops, add in the ginger, garlic and chillies, and toss once
-sprinkle in the ground spices cumin, coriander & turmeric toss again
-add the lime juice and chopped fresh coriander
- this should all be done in 2-3 minutes so the scallops are plump and juicy
To serve
-arrange 6 per person in a neat line and garnish with crisp salad and baguette
Loch Fyne scallops can be bought at http://shop.lochfyne.com/Products/Scallop_Meat_for 25-30 King Scallops, which can be home delivered!