Egg Fried Rice
Ingredients
- 3 large eggs lightly beaten
- 1 tbspn vegetable oil
- 400 grm cooked white rice
- 2 garlic cloves. crushed
- 4 back bacon rashers chopped (can be either smoked or unsmoked)
- ½ each peppers [red/green/yellow] chopped
- ½ onion thinly sliced
- 100 grm mushrooms sliced
- 1 tbspn frozen peas
- 1 tbspn vegetable oil
- sesame oil to drizzle
Accompaniment
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Description
This is my version of a chinese Classic.I love it because it's so versatile.Just add or omit what ever you like to get it to your taste.
Method
-
1
1 Heat wok or large frying pan over a high heat.
2 Add oil & when hot & slightly smoking add eggs & whisk
until just set.Remove from wok & drain on kitchen paper,
Set to one side.
3 Reheat wok,add oil & when hot add garlic.Cook 'til golden
then discard.
4 Add bacon & stir fry for 2-3 mins,then add onion & peppers.
5 Cook until onion & peppers have softened,then add
mushrooms & frozen peas.Cook for further 5 mins
.
6 Put rice into wok & mix with all the other ingredients.
7 Stir fry for 5 mins until heated through.Add omelette
& chop through rice.Drizzle with sesame oil & serve.
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