Lemon and Ginger Flapjack

Name: Lemon and Ginger Flapjack
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 150g butter; 100g Tate & Lyle Fairtrade Light Brown soft sugar; 3 tbsp Lyle's Golden Syrup; 50g sultanas; 2 unwaxed lemons, finely grated zest, juice 1 lemon; t tsp grated root ginger; 125g jumbo oats; 125g rolled oats (porridge oats)

Over a year ago 14,269 views

Cook: 30 mins

British

Ingredients

150g butter
100g Tate & Lyle Fairtrade Light Brown soft sugar
3 tbsp Lyle's Golden Syrup
50g sultanas
2 unwaxed lemons, finely grated zest, juice 1 lemon
t tsp grated root ginger
125g jumbo oats
125g rolled oats (porridge oats)

Accompaniment

Description

This recipe, using Lyle’s Golden Syrup is perfect for parent s and children who will enjoy results which taste great every time.
Visit Lyle’s website: www.lylesgoldensyrup.com

Method

1
Preheat the oven to 180C (160C fan) gas 4. Grease and line a shallow 20cm square tin with parchment or greaseproof paper.

Put the butter or spread, Tate & Lyle sugar and Lyle’s Golden Syrup into a medium pan, add the sultanas, lemon zest and juice and grated ginger, heat gently until melted. Stir in the both lots of oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.

Bake for 30 minutes, or until just golden around the edges.
Remove from the oven and cool for 10 minutes then cut into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.