Seafood Plate

Name: Seafood Plate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1l Olive oil; 200g Prepared squid; 200g Prepared scallops, sliced horizontally into 2 discs; 20 Large raw prawns, peeled, with tail shells left on; 100g Plain flour, seasoned; 2 Lemons

Over a year ago 3,213 views

Prep: 15 mins

Cook: 10 mins

Serves: 4

Italian Starter

Ingredients

1l Olive oil
200g Prepared squid
200g Prepared scallops, sliced horizontally into 2 discs
20 Large raw prawns, peeled, with tail shells left on
100g Plain flour, seasoned
2 Lemons

Accompaniment

Description

Italian dish, made with squid, scallops and raw prawns.

Method

1
1. Season the prepared fish lightly with salt.

2. Toss the seafood, a few pieces at a time, in the seasoned flour.

3. Pour the olive oil into a large saucepan and heat to 190°C.

4. Line a large baking tray with plenty of kitchen paper.

5. Deep-fry the seafood, for 1 minute until crisp and lightly golden.

6. Keep them warm in a heated oven.

7. Serve with the lemon wedges.