Autumnal Chilly Chilli Soup
Over a year ago
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Ingredients
- 1 420g Can Chopped Tomatoes
- 1 420g Can Red Beans in Chillie Sauce
- 2 Tblspns Tomatoe Paste
- 2 Vegetable Stock Cubes
- 2 Large Carrots sliced
- 4 Medium Potatoes cubed
- 6 Medium Mushrooms Rough Chopped
- ½ tspn Cayenne pepper
- 100ml Milk
- 1 Ltr Water
Accompaniment
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Description
A great warming filler for the multitude on those chilly Autumn nights out of doors and Hallowe'en around the corner.
Method
-
1
With the Water in a large saucepan, empty in the tin of tomatoes
along with all the other ingredients EXCEPT the Red Beans.
Bring to the boil and simmer until the Potatoes and cCarrots are cooked. Add the can of Red Beans and continue tto cook for about 5 more minutes You will need to add more water to make up to about 8 portions of soup.
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