60th Birthday Cake
Over a year ago
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Ingredients
- 100 g butter
- 175 g caster sugar
- 3 eggs beaten
- 50 g cocoa
- 225 g self raising flour
- 225 ml fresh milk
- 225 ml fresh whipping cream whipped
- 425 g can mandarins in natural juice
- grated chocolate
Accompaniment
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Description
For The Israeli 60th celebration, I dedicate this lovely birthday cake. Mazal Tov!
Method
-
1
Cream the butter and sugar together until pale and fluffy. Beat eggs in gradually.
Add the cocoa into the flour and gradually fold into the mixture with the milk.
Pour into two 20.5 cm greased sandwich tins and bake at 180°C for 25 minutes.
Cool in tins for 5 minutes then cool on a wire rack. When cold sandwich together with half of the cream and mandarin segments.
Decorate with remaining cream and grated chocolate.
Tips:
Can be decorated with strawberries.
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