Almond - Butter Cake
Over a year ago
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Serves: 4
Ingredients
- 250 g sugar
- 100 g sliced Almonds
- 100 g chopped almonds
- 200 g butter
- 4 tablespoons butter
- 250 g sugar
- 250 g flour
- 75 g butter
- 250 g Whipped cream
- 1 tsp baking powder
- 4 eggs
Accompaniment
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Method
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1
For the dough:
The ingredients for the dough mix with an electric mixer and spread them on a greased (or even slightly floured) baking pan and smooth out. Bake at 180 ° C in preheated oven for 15 minutes.
For the topping:
During baking, mix the topping. Melt the butter with the sugar, the grated and chopped almonds, and mix the milk.
After taking the 15 minutes Cooking time the half-finished dough from the oven and spread the topping evenly with a spatula and let it bake for another 15 minutes in the oven. Allow to cool and cut into squares.
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