Salsicce Con Peperoni
Over a year ago
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Ingredients
- 8 Links Quality Italian Sausages
- 6 Medium Sweet Peppers
- 1 Hot Red Pepper Finely Chopped
- 1 Medium Onion Sliced Thin
- 2 Cloves Of Garlic Finely Chopped
- 2 Tablespoons Olive Oil
- Salt & Pepper
- ¼ Cup Fresh Chopped Parsley
Accompaniment
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Description
A wonderful Italian Sausage dish. Authentic, easy and yummy!
Cooking Time: 30 min
Wine: Montepulciano d Abruzzo Organic, Jasci & Marchesani
Method
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1
In a heavy frying pan, brown the sausages in the olive oil well on all sides. Add the onions, and cook until they begin to take on colour. Add the peppers and garlic, and continue cooking until the peppers are tender yet not mushy, and the sausages are cooked through. This should take an additional 20 minutes or so. Remove from the heat, season with salt and pepper as desired, and mix in the fresh parsley. Serve
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