Balsamic Roasted Sausages with Red Veg

Name: Balsamic Roasted Sausages with Red Veg
Cook time: 40 min
Total time: 40 min
Cuisine: International
Ingredients: 250g/9oz cherry tomatoes; A few thyme sprigs (optional); 2 tbsp balsamic vinegar; 8 sausages; 2 tbsp olive oil; 3 red onions, cut into wedges; 3 red peppers, deseeded and cut into quarters; 1 tbsp clear honey

Over a year ago 3,436 views

Cook: 40 mins

Main Course

Ingredients

250g/9oz cherry tomatoes
A few thyme sprigs (optional)
2 tbsp balsamic vinegar
8 sausages
2 tbsp olive oil
3 red onions, cut into wedges
3 red peppers, deseeded and cut into quarters
1 tbsp clear honey

Accompaniment

Description

Everyone will love the sticky, rich flavours in this easy one-pan dish.

Method

1
Heat oven to 200c/180c fan/ gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for ten minutes.

Nestle the sausages, tomatoes and thyme in and around the veg, drizzle over the honey and cook for another 25 minutes or so, turning the sausages half way through until they are cooked and everything is golden and sticky.

Serve with mustardy mash or crusty bread.